El resveratrol, molécula presente en el vino entre otros alimentos, protege frente al envejecimiento celular, según explicó Mairena Martín, asesora científica de la Fundación para...
El proyecto NOVATERRA liderado por el IRTA desarrollará una nueva estrategia para conseguir que los cultivos de vid y olivo mediterráneos eliminen o reduzcan...
Un trabajo de investigación analiza la influencia de la música en la percepción del vino Malbec.
Múltiples estudios han demostrado ciertos efectos de la música...
Esta investigación ha revelado que beber vino tinto, con moderación, puede ser bueno para tu corazón. Sin embargo, consumir demasiado vino tinto, o cualquier tipo...
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