El límite del contenido de alcohol entre “desalcoholizado” y “parcialmente desalcoholizado” es 0,5 %.
Una de las novedades para el sector vitivinícola consiste en la...
La digitalización, piedra angular de la transformación del sector vitivinícola.
La Organización Internacional de la Viña y el Vino (OIV) celebró un simposio sobre la...
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